Supermercados Boya, is expanding its commercial area with 580 m² more to reach a total capacity of 4,128 m², with the support of a Boricua System model BRC-150/H FREE, with a cooling capacity of 116,500 Frig/h for the comfort and welfare of its customers
The establishment puts at the disposal of the client all the own sections of a modern supermarket, counting on new extension of room of sales, the renovation of the wall equipment of the butcher’s shop by a traditional vertical unit and another semimural with doors of 7,600 mm by unit and adding an island and a new freezer cabinet of 2,200 mm from EXKAL.
As the most important point of this remodelling, it is worth mentioning the opening of a new 40 m² fishmonger’s section with the installation of two 0 ͦ chambers to preserve the maximum conservation and quality of the product with two independent TecnoBlock systems, for the feeding of the KFL evaporators with an area of 11 m³ each.
A Geneglace ice machine and a customised solution for the coupling of a hopper were also installed, for the correct fall of the product into its container.
With this series of reforms, the Lleida company seeks to achieve the best possible feeling of comfort in each visit by consumers within the shopping centre.