Family business founded in 1962 in Albatàrrec (Lleida), with 500 ha of own land and 17,000 t/year of stone fruit under the Marquesa brand. Two facilities: Albatàrrec, with controlled-atmosphere storage chambers, a large dispatch chamber and rapid cooling tunnels; and Sudanell (Sudanell Fruits), with 7 storage and controlled-atmosphere chambers. Both with automated ripening chambers and in-house SCADA. Cooling from +28°C to 0°C in under 20-24 hours with NH3.

Facility located in Aitona, in the Segrià, one of Spain's leading stone fruit producing areas. Storage chambers (10 chambers, 1,550 kW, 50 t/day), large reception, dispatch and pre-cooling chambers, with in-house SCADA for remote control of the plant. Cooling from +28°C to 0°C in under 24 hours using NH3.

Commercial facility of the Conjuntfruit SCCL cooperative, with 23,879 m³ of cold storage at its warehouse in Torrefarrera (Lleida). 32 controlled-atmosphere chambers with in-house SCADA, capacity of up to 6 million kg per day, reducing O2 and raising CO2 to slow the fruit's respiration. Fruit storage for up to 12 months.

Family group with over 50 years in Fraga (Huesca), with 900 ha of own land and capacity to process up to 40,000 t/year. Dynamic hydrocooling tunnel with in-house SCADA to minimise cooling time for freshly harvested fruit: drop from +28°C to +3°C in cycles of around 6 minutes. Ammonia plant using Mycom Mayekawa screw units to serve the hydrocooler and the storage and dispatch chambers.

National wholesaler of fruit and vegetables based at Mercazaragoza, specialised in nationwide fresh produce distribution. The facility features plantain and banana ripening tunnels equipped with specific technology for precise control of environmental conditions throughout the process. The system is integrated with a refrigeration plant using HFC refrigerants, ethylene regulation and programmed ripening cycles, with an approximate weekly capacity of 20 tonnes of product. The facility is monitored using Marvil technology, allowing critical parameters of each ripening and storage cycle to be controlled and optimised. This system delivers homogeneous, controlled ripening of tropical fruit, adapting cycles to commercial needs and ensuring a regular supply of product at the required ripeness level for nationwide distribution according to demand.

Foodservice distributor since 1987, with more than 2,000 clients across Huesca, Lleida and Zaragoza. Roughly 20,000 m² plot with over 6,000 m² of facilities: chilling, freezing, butchery rooms, meat maturing and a fish ultra-freezing tunnel. NH3 central plant with 35% propylene glycol for conservation/air conditioning and independent CO2 for freezing, plus an R-290 meat maturing system, all with in-house SCADA.

Second expansion phase with controlled-atmosphere chambers and dual-temperature chambers (storage and freezing at -20°C), with in-house SCADA system (10 chambers, 115.46 kW, 50 t/day). Fruit storage for up to 12 months in controlled atmosphere.

Installation specialised in kiwi fruit, which requires rapid pre-cooling after harvest to extend its natural 7-8 day shelf life. In-house SCADA storage chambers, cooling from +28°C to 0°C in under 18 hours, one of the fastest times in our portfolio.

Cherries are especially sensitive to field heat right after harvest, which can compromise marketability if not cooled immediately. Static hydrocooling tunnel capable of cooling up to 8,000 kg/h, with rapid cooling down to +3°C.

Juice and concentrate factory in Fraga (Huesca), with a capacity of 110,000 t/year, representing 25% of fruit production in the Bajo Cinca and Segre area, run by the Döhler group since 2019. Process cooling for the puree, concentrate and natural juice lines, plus air conditioning for aseptic storage. Refrigeration plant with 4 Howden screw compressors.

Family business with over 50 years producing and marketing fresh fruit: apples, pears, peaches, cherries and apricots. NH3 storage and controlled atmosphere in a large warehouse, with more than half of production destined for export.

Family-run farming business producing sweet fruit in Zaidín (Huesca, Bajo Cinca). In-house SCADA cold storage chambers with 40 t/day capacity, cooling from +28°C to 0°C in under 24 hours using NH3. Installation adapted to medium-sized farms.

Specialist in breeding and marketing quail, partridge and squab, with a slaughterhouse modernised into one of the most automated in Europe. Full renovation from scalding to the dispatch docks: 85°C thermal energy recovered from the refrigeration plant, chilling and freezing tunnel down to -20°C, all controlled via in-house SCADA.

Spanish subsidiary of the German group Döhler, a world leader in natural ingredients, which has run the former Zucasa plant in Fraga since 2019. NH3 central plant with 3 high-capacity screw compressors for processes, chambers and tanks (32,000 m³ of product storage), later expanded with 2 more compressors for storage and freezing, adding up to over 3 MW of power, all with in-house SCADA.

Circular economy plant that converts slaughter and egg by-products into protein for animal feed, petfood and aquaculture. Refrigeration plant renovation with high-efficiency screw compressors (500 kW of refrigeration capacity) and centralised monitoring, using natural refrigerant R-1234ze.

A secondary-sector company dedicated to processing, transforming, importing and distributing seafood products. Full retrofit of its facilities, installing screw and piston compressors to serve its conservation, freezing and air conditioning chambers with NH3, ensuring the cold chain for a highly microbiologically sensitive product.

Sports facility in the Val d'Aran, with a 1,456 m² ice rink seating 630 spectators, one of Spain's busiest competition venues. Refrigeration plant to maintain the ice surface year-round.

Central kitchen and logistics centre for a pizzeria and pasta chain, spanning 5,000 m². NH₃ central refrigeration plant for storage and an air conditioning network across production and storage areas, integrated with CO₂ for freezing and heat recovery. In-house SCADA for control, monitoring and energy optimisation of the whole installation.

Litera Meat, in Binéfar (Huesca) and part of the Pini Group, is one of the largest pig processing plants in Spain and Europe, operating since 2019: 63,057.35 m² of plant floor space, 13 carcass stabilisation chambers, 40 freezing tunnels (2,500 t/day capacity) and a butchery room of approximately 5,500 m². MYCOM Mayekawa high-temperature industrial heat pump (NH₃, 10,000 kW of refrigeration capacity, 1,000 kW of heat produced at 65°C) for scalding, cleaning and desterilisation, and comprehensive maintenance.

Spanish subsidiary of Symrise, a German multinational with more than 30 pet food manufacturing plants worldwide. Rooftop chillers, a thermal plant with manifolds and pumping, and inertia tanks to stabilise the production's thermal demand.

Refurbishment of machine rooms 1 and 2, serving CAGSA's poultry, turkey, pig and young cattle slaughterhouses. Project started in 2019: retrofit of the existing compressor units to optimise productivity, functional improvements and significant energy savings. Refrigeration capacity increase of 3,270 kW with 2 SES units and a Howden WRW255 compressor, for a total of 10,000 kW of refrigeration capacity.

Storage, handling and packaging services, as well as logistics consultancy and turnkey projects. Industrial chillers and process cooling with certified ATEX equipment for a logistics operator specialised in the chemical sector, including products classified as hazardous.

Controlled atmosphere installation for apple storage in Girona: 8 ULO chambers with an estimated surface of 8,800 m², capacity for 28,000 t of apples per year, reducing the oxygen level to slow down ripening and extend the fruit's shelf life.

Hydrocooling installation for cherries and persimmons in Algeria, plus 6 tunnels for persimmon de-astringency, project executed in 2022.