National wholesaler of fruit and vegetables based at Mercazaragoza, specialised in nationwide fresh produce distribution. The facility features plantain and banana ripening tunnels equipped with specific technology for precise control of environmental conditions throughout the process. The system is integrated with a refrigeration plant using HFC refrigerants, ethylene regulation and programmed ripening cycles, with an approximate weekly capacity of 20 tonnes of product. The facility is monitored using Marvil technology, allowing critical parameters of each ripening and storage cycle to be controlled and optimised. This system delivers homogeneous, controlled ripening of tropical fruit, adapting cycles to commercial needs and ensuring a regular supply of product at the required ripeness level for nationwide distribution according to demand.

Approximately 20,000 m² plot with over 6,000 m² of facilities: chilling, freezing, butchery rooms, meat maturing and a fish ultra-freezing tunnel. NH3 central plant with 35% propylene glycol and CO2 for freezing, plus R-290 meat maturing.

Industrial refrigeration for storage, handling and packaging at a logistics operator specialised in the chemical sector, including products classified as hazardous, with turnkey projects.