Dryingroomsandchambersforthemeatindustry.
We control every thermal phase, from slaughter to dispatch, to guarantee food safety, uniform curing and HACCP traceability.
A cold chain failure compromises food safety and product value. We design facilities for slaughterhouses, cutting rooms, drying rooms and meat processors across Spain.
- Ageing and curing rooms with temperature, humidity and ventilation control
- IQF rapid freezing tunnels with NH₃ and CO₂
- Industrial drying rooms for ham, sausages and charcuterie
- HACCP traceability with remote management and automatic records
The cold doesn't wait. Neither do we.
We arrive before you lose a production run.
Hablar con un experto
Technical solutions for the meat sector.
Ageing and curing rooms
Precise control of temperature, humidity and ventilation for every phase of the process. Uniform conditions guarantee a homogeneous final product.
IQF freezing tunnels
Individual quick freezing that preserves texture, juiciness and nutritional value. Ammonia (NH₃) and CO₂ systems for the highest cooling capacities.
Industrial drying rooms
Curing of ham, sausages and charcuterie with automatic control of temperature, humidity and air speed cycles, phase by phase.
NH₃ and CO₂ plants
Natural refrigerant plants for slaughterhouses and cutting rooms. No F-Gas restrictions and maximum energy efficiency.
HACCP traceability and SCADA
Calibrated sensors at every critical point, automatic time-stamped recording and alerts on deviations. Audit-ready reports.
Need a custom project?
Request a technical studyReal meat industry projects
Ver todos los proyectos
Aeropic - Full Renovation of a Poultry Slaughterhouse
Full renovation from scalding to the dispatch docks: new storage and freezing chambers at -20°C, an airing and freezing tunnel, and 85°C thermal energy recovered from the plant, with in-house SCADA.
Litera Meat - Heat Pump at a Pig Slaughterhouse
MYCOM Mayekawa high-temperature industrial heat pump (NH₃) at a 63,057.35 m² plant, one of the largest pig processing facilities in Europe: 13 carcass stabilisation chambers, 40 freezing tunnels and a butchery room of approximately 5,500 m².
AN Avícola - Heat Pump (Mélida and Ávila)
MYCOM Mayekawa high-temperature industrial heat pump in two poultry slaughterhouses (Mélida, Navarre, and Ávila, Castile and León), with 10,000 kW of refrigeration capacity and 1,200 kW of hot water production per plant. In Ávila, the installation eliminated 2 fossil fuel boilers, with a 1.5-year ROI.
Ingenieríafrigoríficaindustrialcon+25añosdetrayectoria.
Diseñamos, ejecutamos y mantenemos infraestructuras térmicas críticas para industrias donde la continuidad productiva es esencial.
Si estás planificando una nueva instalación o quieres optimizar la existente, nuestro equipo técnico está preparado para analizar tu proyecto con rigor y compromiso.