IndustrialDryingRooms.
Precise control of the curing and ageing process for the most demanding meat industry.
Controlled ageing, guaranteed quality.
Isofred industrial drying rooms give precise control over every parameter of the curing process: temperature, relative humidity, air speed and ventilation cycles. The result is a uniform, safe final product with optimum organoleptic characteristics.
We design facilities for cured ham, sausages, cheeses and other long-ageing products, adapting to each production recipe and to the food industry's health requirements.
Solutions by process type.
Ham and sausage drying rooms
Facilities designed for long curing processes with programmable temperature and humidity cycles matched to each product's ageing profile.
Ventilation and air control
Uniform airflow distribution through diffusers of our own design, avoiding cold or hot spots that would affect product homogeneity.
Humidification and dehumidification
Ultrasonic or steam humidification and active dehumidification systems to keep relative humidity within process margins at any time of year.
Automation and remote control
Programmable controllers with touch interface and remote access to supervise and adjust process parameters from any device.
Traceability and data logging
Continuous temperature and humidity recording for health regulation compliance and HACCP quality audits.
Need a custom drying room?
Request a technical studyIngenieríafrigoríficaindustrialcon+25añosdetrayectoria.
Diseñamos, ejecutamos y mantenemos infraestructuras térmicas críticas para industrias donde la continuidad productiva es esencial.
Si estás planificando una nueva instalación o quieres optimizar la existente, nuestro equipo técnico está preparado para analizar tu proyecto con rigor y compromiso.